Ginsan Petty Knife (135 mm, Tosa knife)

[Popular No. 1] Ginsan's petty knife that is resistant to rust and easy to sharpen.
Recommended as a "temporary one" for those who live alone.
It is useful not only for meat and fish, but also for cutting cakes, fruits and vegetables. Many people use a chef's knife and a petty properly.

Many stainless steel knives are hard and difficult to sharpen, but Ginsan knives are easy to sharpen and are a popular steel material that is loved by professional cooks. Great for gifts.

If unused after purchase, it can be returned within one week. Items that have been sharpened, rusted, or scratched by the customer cannot be returned.

For a limited time! Free shipping campaign.

Please note that it is manufactured by hand by a craftsman, so there may be small scratches, slight dents, or bends. Especially in the case of blades, since they are forged, they may have bends, dents, or sharpening scratches. Please contact us for any noticeable scratches or rust when the product arrives.